![]() ![]() Smoked meat is cooked over relatively low heat for a long time, causing it to dry out and take on the added flavor of the smoke in the process this meat was both tougher and lighter than ordinary cuts, and would rapidly become a favorite for wayfarers of all sorts. The idea of smoking meat to preserve it has been found to have originated separately in numerous cultures across the globe, with each one using slightly different methods and recipes to achieve comparable results. The simplest way that this would have been done was, in ancient times, the practice of sending live animals somewhere instead of dressed meat even in the Bronze Age, it was well known that a cow would survive a trip during which beef would reliably rot. Humanity, though, loves nothing more than a challenge, and people have come up with an inspiring number of ways to make sure that no matter what it is they want to serve, it is available to them the world over. It is a conundrum dating back to biblical times at the very least – people can only move so quickly from here to there, and food will go bad before the journey is over no matter how fresh it was when one set out. ![]() It is perhaps one of the longest-standing problems that humans have faced in getting our food throughout the ages that the things we want to eat will spoil long before they can be moved from wherever they naturally occur to wherever it is that we want to eat them. ![]()
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