Oven Roasted Chicken with Lemon Rosemary Butter.If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats.Ĭalories: 470 kcal | Carbohydrates: 37 g | Protein: 15 g | Fat: 30 g | Saturated Fat: 19 g | Cholesterol: 100 mg | Sodium: 534 mg | Potassium: 869 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 1141 IU | Vitamin C: 16 mg | Calcium: 385 mg | Iron: 2 mg What to Serve with Scalloped Potatoes to Make it a Meal Rosemary Garlic Butter Smashed Potatoes.It’s a great complement to the cheddar and man, it is just plain good. While the original recipe didn’t call for Parmesan cheese, I like the extra bite Parmesan adds to this dish. So you won’t feel as if you need to waddle away from the table instead of walking. It is all about the creaminess IMO, after all.Ĭombining even amounts of cream with chicken broth brings the heaviness of scalloped potatoes down to a normal range. Russets have a higher starch content and thus, created a tender bite.Ĭooking the potatoes in the cream and chicken broth prior to baking not only speeds up the oven time but also gives the sauce an even creamier texture due to the starches the potatoes yield during the pre-baking cooking process. I use russet potatoes versus the waxier white potatoes. Tips for Making the Best Scalloped Potatoes Whole milk or half and half could be used as a substitute, but the sauce may be thinner and not thicken up as much. The extra fat not only adds lots of flavor, but it also thickens up the sauce a bit. Heavy cream is a must in this scalloped potatoes recipe. Is There a Heavy Cream Substitute I Can Use? Dried herbs are much more potent and don’t impart as fresh of a flavor. I recommend using fresh herbs if possible. Refrigerate the scalloped potatoes for at least an hour before baking. Transfer half of the potato mixture to a baking dish, sprinkle with cheese, then top with remaining potatoes and more cheese. It also pre-cooks the potatoes for a shorter baking time. Cover and cook until the potatoes are nearly fork tender.Ĭooking the potatoes in the cream and chicken broth releases the starch from the potatoes and helps thicken the creamy sauce. Add in the onions, thyme, salt, and pepper and cook until the onions soften.Īdd the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. In a Dutch oven, sauté the garlic in a little butter and cook until fragrant. I like to use my handheld mandoline to evenly slice the potatoes every time. Here’s what you’ll need to make this scalloped potatoes recipe: But as I’ve grown older, I’ve moved away from the canned stuff and on to basic cream, chicken broth, and butter that envelops tenderly sliced potatoes to create a seriously decadent side dish with very minimal effort.Īlthough these easy cheesy scalloped potatoes may look like they take a lot of time and effort to prepare, they actually require just a handful of simple ingredients to make. It was one of my favorite parts of one of my favorite dinners ever. My mom always made her cheesy scalloped potatoes with cream of mushroom soup. Scalloped Potatoes are almost always paired with one of my favorite hams or my very favorite home cooked, steak house-style dinner. You just have to go rich and big if you’re going to go at all. Comfort-centric Sunday dinner just isn’t the same without them. Pair this hearty side dish with roast chicken, steak, ham, and more! These easy cheesy scalloped potatoes are as comforting a dish as you can make.
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